Arkansas Sin

Arkansas Sin

27
MistyR 3

"Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper."

Ingredients

55 m servings 483 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
  3. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!
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Reviews

27
  1. 30 Ratings

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This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker ...

Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it through on the stove, then served it in a bowl with crackers and celery sticks. Very good! Thanks, Mist...

OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids, they don'...

I have made this dip 3 times and it is usually gone within hours. My fiance and I absolutely love it! Thanks!

Kudos to Allrecipes for making this recipe correct on the 1 lb loaf of bread! I can't wait to make this!

I'd like to add to this recipe, as I forgot to add the sour cream to the original!! Please feel free to add 8oz of sour cream for an even yummier experience!!! You can also add another jalapeno ...

I had great expectations, but this just wasn't popular at our recent parent's night. I'll admit that I baked it in a pretty dish instead of in a bread bowl; maybe that's the difference. Sorry if...

very delicious i made alot and we ate it all weekend. will make again.

I've been making this for years but my recipe called it Mississippi Sin haha guess I should call it Indiana sin since I'm from there. I don't worry about putting it in the bread loaf either, not...