Arkansas Sin

Arkansas Sin

26 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
MistyR
Recipe by  MistyR

“Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
  3. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!

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Reviews (26)

Rate This Recipe
Garlic Girl
33

Garlic Girl

This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews.

Caroline C
12

Caroline C

Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it through on the stove, then served it in a bowl with crackers and celery sticks. Very good! Thanks, MistyR!

Lacey
9

Lacey

OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids, they don't notice them as easily) and 2T. jarred jalepenos and upped the ham a notch. I just put it all in the little snack crockpot and let it set on low until smooth, then turned it to warm to keep it from burning. Served with crackers, tortilla chips and potato chips. Was smooth and easy to dip! So good--will make VERY OFTEN!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

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