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Arkansas Sin

Arkansas Sin

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MistyR

Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper.

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1001 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the cream cheese, Cheddar cheese, ham, onions and jalapeno peppers. Cut a circle out of the top of the bread, and remove the center leaving a 1 inch shell of bread. Fill bread with the cheese mixture.
  3. Bake for 35 to 40 minutes in the preheated oven, until the dip is heated through. Serve with crackers for a wonderful taste experience!
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Reviews

Garlic Girl
33
2/9/2006

This is a great recipe when you're in a hurry. I would suggest skipping out on the bread bowl. The recipe really makes too much to put in the bread bowl and it'such a mess. Use a stiff cracker also (like a triscuit). I've taken this dip to two parties and it's gotten rave reviews.

Caroline C
12
6/10/2006

Quick, easy, delicious. I didn't bother with the bread thing - just mixed it up, heated it through on the stove, then served it in a bowl with crackers and celery sticks. Very good! Thanks, MistyR!

Lacey
9
11/29/2008

OMG! So good I had trouble staying out of it before the party! I made extra by adding another 8 oz cream cheese and a cup of 1/2 and 1/2. I used dried minced onion (to fool the kids, they don't notice them as easily) and 2T. jarred jalepenos and upped the ham a notch. I just put it all in the little snack crockpot and let it set on low until smooth, then turned it to warm to keep it from burning. Served with crackers, tortilla chips and potato chips. Was smooth and easy to dip! So good--will make VERY OFTEN!