Search thousands of recipes reviewed by home cooks like you.

Leftover Pot Pie

Leftover Pot Pie

Elizabet Childers

Elizabet Childers

The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 767 mg
  • 31%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. If you are using stock, bring the stock to a boil. Add cornstarch to cold water, and blend until smooth; whisk into stock to thicken.
  3. Line a 9 inch pie plate with pastry. Mix turkey and vegetables together, and place in pie crust. Pour gravy or thickened stock over turkey and vegetables. Cover with remaining pie crust. Cut slits in the top to release steam.
  4. Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve hot.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

dwieberg
38

dwieberg

9/28/2003

I've made this several times - varying types of veggies each time. The package of frozen stew vegetables made up the best. Thanks Elizabet!

mil
33

mil

11/30/2010

I have often added chopped celery,chopped onion, a can of mushroom soup and a can of celery soup(condensed, do not add extra milk or water). For pie crust I have used puff pastry or top with left over mashed potatoes, bake until bubbly.

JENDAHLKE
29

JENDAHLKE

3/30/2004

Super easy to make. Next time will cut back on the meat/veggie mixture so there is more gravy for the pie crust when eating since that is what my family likes best. I used a dry turkey gravy packet for my sauce. I used leftover corn from our "March Turkey Day dinner" and threw in frozen peas, and some cubed frozen hasbrowns. My picky 3 year old ate this and she is strictly a mac and cheese gal!!!! Excellent, easy recipe!!!!

More reviews

Similar recipes

ADVERTISEMENT