Original recipe yields 15 servings
Based on a 2,000 calorie diet
I was in search of a turkey gravy for Thanksgiving that I could make from scratch using the turkey drippings. (This was my first attempt at that; I had a McCormick's Turkey Gravy packet ready a...
Excellent recipe. Used turkey pan drippings instead of the broth and did not use the optional chopped turkey giblets. I did use as other suggested (1 tsp. of each) poultry seasoning, ground bl...
This was great. I used the water from cooking the neck as my liquid along with 1C of the turkey drippings. Great flavor and nice consistancy.
Turned out great! It was the first time I ever made gravy so using the mix as an ingredient made me less nervous. It tasted great and was a big hit at our family Thanksgiving dinner.
Quick, easy, and delicious! My pan drippings made this even better. Wonderful reheated and non-lumpy gravy, this one will remain on the Turkey Day rotation.
I am so scared of homeade gravy! This tasted homeade, looked homeade, and was delicious. I threw in cooked, diced giblets. YUMMY!
Didn't like it. Some of my Thanksgiving guests said it was okay, but the rest of us thought it had a prominent "floury" taste.