Perfect Turkey Gravy

10 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.” - by McCormick® Holiday

Ingredients

2 (.87 ounce) packages McCormick® Turkey Gravy Mix
1/4 cup flour
3 cups water
1 cup turkey pan drippings or turkey broth
1 cup cooked, chopped turkey giblets (optional)

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 15 (1/4-cup) servings

Directions

Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutrition

Amount Per Serving (15 total)

Calories
39 cal
2%

Fat
1.2 g
2%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (10)

Rate This Recipe

Veronica

Nov. 25, 2006

"I was in search of a turkey gravy for Thanksgiving that I could make from scratch using the turkey drippings. (This was my first attempt at that; I had a McCormick's Turkey Gravy packet ready and wai..." See moreting for backup as gravy is not my forte). Thanks to this recipe, it turned out I got to use the best of both worlds to make a great gravy! . I left out the giblets (nobody here is a fan of giblets) and lessened the water by 1/2 a cup for a nice thick absolutely delicious turkey gravy! . Thanks for the incredible easy-to-make and extremely tasty recipe. :) I'm definitely saving this one!"