Fairly Fast Salsa

Fairly Fast Salsa

2 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This is a sure winner tomato salsa recipe.” - by Elaine

Ingredients

5 tomatoes, halved
1 onion, halved
1 jalapeno pepper sliced in half lengthwise and seeded
2 cloves garlic
3/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
4 teaspoons salt
1 teaspoon pureed chipotle peppers in adobo sauce

Adjust Servings

Adjust

Metric US

Original recipe yields 1 quart

Directions

Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

Nutrition

Amount Per Serving (16 total)

Calories
10 cal
< 1%

Fat
0.1 g
< 1%

Carbs
2.2 g
< 1%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

4

Fleur de Lirious

Jul. 8, 2009

"This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!..." See more"

1

New Cook

Apr. 2, 2012

"This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference...." See more"

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