Fairly Fast Salsa

Fairly Fast Salsa

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Elaine
Recipe by  Elaine

“This is a sure winner tomato salsa recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

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Directions

  1. Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
  2. Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
  3. Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
  4. Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

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Reviews (2)

Rate This Recipe
Fleur de Lirious
4

Fleur de Lirious

This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!

New Cook
1

New Cook

This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 10 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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The Best Fresh Tomato Salsa

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