Drunken Peachanero Salsa6 Reviews
- Prep: 30 min
- Ready In: 8 hr 30 min
“This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.” - by Ron B.
Original recipe yields 2 1/2 cups
- Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Amount Per Serving (40 total)
- 14 cal
- < 1%
- 0.7 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"One word - AMAZING! I was a little hesitant to add all the tequila - but it turned out to be delicious. I added a little more peach than the recipe stated, 2 roma tomatoes, and cut the olive oil in ha..." See morelf. Very spicy!"
"I didn't exactly make this recipe but gave it 5 stars because I love peach salsa! lol! I added tomatoes, red and green bell peppers and used peach schnapps instead of the tequila. Also, I don't l..." See moreike "crunchy" fruits or veggies in my salsa so I sauteed my onions and peppers and left out the firm peach, just used canned peaches (I also use some of the syrup from the peaches to sweeten the salsa). Good stuff! You can use any "leftover" salsa to cook up some chicken and rice with for a fabulous meal."
"I made this for a guy who doesn't like peaches... so i left out the peaches and used tomatoes. Don't know how helpful this review will be without the key "twist" ingredient, but here goes: he loved it..." See more! I used quartered cherry tomatoes, which are naturally sweeter than others, and one medium-sized green tomato, which did help add a bit of crispness. The end result was fresh, delicious, and had a great kick. Oh, and I also used 1 habanero 1 jalapeno. Really excellent."
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