“This is a spicy punch you can serve to the whole family.” - by Earla Taylor
Ingredients
Adjust Servings
Original recipe yields 2 quarts
Directions
- Core apples, and slice into 1/2 inch rings. Cut orange and lemon into thin slices.
- In a dutch oven, combine cider, cinnamon, cloves, apple rings, and raisins. Bring to boil over high heat. Reduce heat to low. Simmer 5 to 8 minutes or until apples are just tender. Remove cloves, and add orange and lemon slices, and lemon juice. Pour into punch bowl. Ladle into large mugs, including an apple ring, some raisins, and citrus slices in each serving. Serve with spoons.
Nutrition
Amount Per Serving (30 total)
- Calories
- 51 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"There must be an error in the quantity of apple cider. If this recipe serves 30, then the servings are only 1/4 cup in size. Standard drink servings are 1 cup...." See more"
CareyLee
"This was ok. I would suggest leaving out the lemon juice, as I thought it was a bit too tangy. I also had to strain the punch to get the cloves out, lest someone choke on one. Lastly, I made an adult ..." See moreversion and added some good dark spiced rum to this and served it warmed in my crock pot. Think I'll make this again..."
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