Candy Corn Bark

"I've made this twice, first as directed. I found that the cookies got soggy when the chocolate sat on them, even when stored in an air tight container. Also, the raisins didn't give it that somethin..." See moreg crunchy I was looking for, but rather were an unpleasant chewy ingredient. So for my second try, I omitted the cookies and raisins, and added redskin spanish peanuts. It was a hit! The peanuts added the crunch that I was looking for and the salt was a good contrast to all of the sweet. This will definately be a new fall, must have, treat!"

"Yummy! I used 3 bags of white baking chips, which isn't quite 1-1/2 pounds, but it was enough. I added cashews and substituted craisins for raisins. You could really pick and choose all kinds of ingre..." See moredients to put in it and do different seasonal color schemes. For me, the candy corn is going to be kept to a minimum just for how pretty it is because the chewiness isn't the best with the other ingredients. I laid waxed paper on a baking sheet and spread my ingredients over that then once my candy corn was sprinkled over the top I pressed down with another sheet of waxed paper to embed all the bits into the white chocolate and waited till it was chilled to peel off the paper. It's a really pretty snack and hard to stop nibbling on despite how sweet it is."

"Very yummy!!!! All of the textures and flavors were a perfect combination; some crunchiness, chewiness, sweetness, and saltiness. I took the advice of putting it on wax paper, topping it with wax pa..." See moreper, and kind of smashing it all together. Instead of raisins, I used craisins. And I also added 1 cup of peanut M&Ms for crunch and color. I don't think I used the entire amount of candy corn, just enough for effect. And the cookies did not get soggy at all."