Whole Grain Healthy Banana Bread

Whole Grain Healthy Banana Bread

97 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  EILEENMA

“Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
  2. In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.

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Reviews (97)

Rate This Recipe


i don't like rating a recipe that i have altered, but it was so fantastic i just have to comment. i think the recipe would be great on it's own, but b/c of what i did and did not have I: used brown sugar instead of splenda, used 3 bananas and 1 c applesauce, added 1 tsp. cinnamon and 1/2 tsp nutmeg, i cut back 1/4 c. flour and added 1 c oats, 1/2 c walnuts, sprinkled w/ oats. I made 4 mini loaves. it was a dark pan so I baked for 25 min. perfect. sooo yummy especially for such a healthy bread.



Delicious healthy banana bread. I followed others recomendations by using brown sugar instead of the splenda (I don't like using artificial sweetners), 5 bananas instead of 3, 1/2c of applesauce, 1 tsp. of cinnamon, 1/2tsp nutmeg and cut 1/4c of flour and added 1c. oats. I'm always looking for healthier versions of our family favorites and this is now one of them. Very tasty!!



this was bad.

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Amount Per Serving (10 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Whole Wheat Banana Nut Bread


next recipe:

Sugar Free Banana Bread