Gingerbread Men

Gingerbread Men

739

"This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!"

Ingredients

1 h 37 m {{adjustedServings}} servings 79 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
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Reviews

739
  1. 883 Ratings

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I made this recipe with my husband and son last week. I liked it very much. However, if you are looking for a true gingerbread tasting cookie, this is NOT it. I tried this recipe because I th...

I have a problem with this recipe. The only liquid is butter and egg. What am I doing wrong. Am I supposed to make the pudding before adding to the rest of the recipe.. It says dry then what did...

Delicious! The dough was so easy to work with, not sticky and rolled out wonderfully. (That in itself really sold me on this recipe as I tend to shy away from rolled dough recipes because they a...