Fresh Herbed Halibut

Fresh Herbed Halibut

82
Lorenzo 0

"This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!"

Ingredients

30 m {{adjustedServings}} servings 270 cals
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Nutrition

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  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
  2. Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
  3. Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.
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Reviews

82
  1. 121 Ratings

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I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was pro...

This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese, mayo, sauces, etc. I baked this at 400 degrees for about 20 minutes, only because I am more comfortable...

I chose this halibut recipe over others because it didn't smother the pricey fish with ingredients. I used halibut steaks rather than fillets. It was simple and flavorful. I'll make again wit...