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Spiced Apples

Spiced Apples

Ruth Turcotte

Ruth Turcotte

I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Peel, core, and slice apples.
  2. Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
  3. Cover with plastic wrap and let cool or serve warm.
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Reviews

P.Pedd.
73

P.Pedd.

11/26/2005

I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, heavy skillet on top of the stove. Just cook until tender and mash them slightly - be sure and leave some chunks for texture. Had eaten something similar at one of my husband's class reunions and decided to try making it myself. Really dresses up a holiday plate! The spices in the candy are perfect for the apples. You can increase/decrease the color and spiciness by controlling the amount of candy you add. Do try and enjoy! You will not be sorry!

MISS PENNY
51

MISS PENNY

12/24/2002

I like this one a lot, much easier than the traditional whole baked apples with red hots in the middle. This one is microwave easy and just uses slices of apples! 15 minutes,baby! I used Rome apples and a little brown sugar in place of granulated white. We served it over Vanilla bean ice cream with a shot of cinnnamon schnapps and whipped cream on top.Yum!

Patty
49

Patty

3/22/2006

Fast, easy, WONDERFUL! Doubled the recipe and they still all disappeared! Used Splenda instead of the sugar. Figured my diabetic sisters could have a few with the reduced sugar!

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