Spiced Apples

Spiced Apples

38 Reviews 2 Pics
Ruth Turcotte
Recipe by  Ruth Turcotte

“I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Peel, core, and slice apples.
  2. Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
  3. Cover with plastic wrap and let cool or serve warm.

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Reviews (38)

Rate This Recipe
P.Pedd.
72

P.Pedd.

I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, heavy skillet on top of the stove. Just cook until tender and mash them slightly - be sure and leave some chunks for texture. Had eaten something similar at one of my husband's class reunions and decided to try making it myself. Really dresses up a holiday plate! The spices in the candy are perfect for the apples. You can increase/decrease the color and spiciness by controlling the amount of candy you add. Do try and enjoy! You will not be sorry!

Patty
49

Patty

Fast, easy, WONDERFUL! Doubled the recipe and they still all disappeared! Used Splenda instead of the sugar. Figured my diabetic sisters could have a few with the reduced sugar!

MISS PENNY
49

MISS PENNY

I like this one a lot, much easier than the traditional whole baked apples with red hots in the middle. This one is microwave easy and just uses slices of apples! 15 minutes,baby! I used Rome apples and a little brown sugar in place of granulated white. We served it over Vanilla bean ice cream with a shot of cinnnamon schnapps and whipped cream on top.Yum!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 110 cal
  • 6%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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