sausage-christmas-cake

Sausage Christmas Cake

2 Reviews Add a Pic
Sandra Anderson
Recipe by  Sandra Anderson

“Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.”

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Ingredients

Adjust Servings

Original recipe yields 10 -15 servings

Directions

  1. Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
  2. Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
  3. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
  4. Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.

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Reviews (2)

Rate This Recipe
TWEINZERL
19

TWEINZERL

I had a recipe just like this and lost it! Thanks for posting.Sausage and coffee sounds weird,but you can not taste it! No one will ever guess it is in there.Wonderful cake for breakfast or any time. Tastes great.

GSDlvr
1

GSDlvr

good, kinda weird

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 61.8 g
  • 20%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Christmas Breakfast Sausage Casserole

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Christmas Cheese Cake