Sausage Christmas Cake2 Reviews
“Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.” - by Sandra Anderson
Original recipe yields 10 -15 servings
- Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
- Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
- Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
Amount Per Serving (12 total)
- 480 cal
- 22.8 g
- 61.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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