Search thousands of recipes reviewed by home cooks like you.

Raisin Pudding

Raisin Pudding

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 35 m
Aldana

Aldana

I can assure you it is delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 959 kcal
  • 48%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 130g
  • 42%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 233 mg
  • 78%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

littlelambie
4

littlelambie

4/2/2007

Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!

Similar recipes

ADVERTISEMENT