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Raisin Pudding

Raisin Pudding

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 35 m
Aldana

Aldana

I can assure you it is delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 959 kcal
  • 48%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 130g
  • 42%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 233 mg
  • 78%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.
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Reviews

littlelambie
4

littlelambie

4/2/2007

Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!

ManassasMa
0

ManassasMa

10/25/2014

I made this without the Brandy. It was WONDERFUL even without it. :) (I "plumped" the Raisins in almost-hot Water for 10 minutes before adding. I think that helped.)

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