Raisin Pudding1 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 35 min
“I can assure you it is delicious!” - by Aldana
Original recipe yields 6 servings
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Amount Per Serving (6 total)
- 959 cal
- 38.7 g
- 130 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really..." See more pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!"
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