Raisin Pudding

Raisin Pudding

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 35 m
Aldana
Recipe by  Aldana

“I can assure you it is delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.

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Review (1)

Rate This Recipe
littlelambie
4

littlelambie

Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 959 cal
  • 48%
  • Fat
  • 38.7 g
  • 60%
  • Carbs
  • 130 g
  • 42%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 233 mg
  • 78%
  • Sodium
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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