Hot Cocoa Mix

Hot Cocoa Mix

201

"I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon."

Ingredients

{{adjustedServings}} servings 175 cals
Serving size has been adjusted!

Original recipe yields 45 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  2. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

201
  1. 260 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have to say this recipe as it stands is not good. It's very watery and not nearly sweet enough as I've noticed most reviewers comment on. Sorry Earla. That being said, I think I managed to ...

Just a note...this is a super recipe, but you will want to stick with the powdered sugar, only because it helps to make it thick and rich, and unless you use superfine sugar, white sugar will mo...

I made 2 seperate batches of this mix with 2 different types of cocoa and they both came out very different. Surprisingly, Hershey's cocoa yielded a richer, more chocolatey cocoa (which in turn ...