Hot Cocoa Mix

Hot Cocoa Mix

196 Reviews 6 Pics
Earla Taylor
Recipe by  Earla Taylor

“I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 15 cups, or about 45 servings

Directions

  1. In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  2. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Share It

Reviews (196)

Rate This Recipe
Jo
452

Jo

I have to say this recipe as it stands is not good. It's very watery and not nearly sweet enough as I've noticed most reviewers comment on. Sorry Earla. That being said, I think I managed to perfect it. I made it in a half batch with the following measures: 1-1/2 C Hershey's Cocoa Powder 3 C Powdered Sugar 5 C Powdered Milk 1 C Powdered Creamer (I find Borden's is the best) To make some fab modifications that will really knock their socks off, try adding 2 tsp ground cinnamon to the mix for Mexican Hot Chocolate. Or for a more festive variety, reduce the sugar by 1/2 cup, then powder 12 candy canes in the blender and add into the mix for a nice Candy Cane Cocoa! My husband loves this one so much, I can't seem to get any out for gifts!

*ROBIN*
395

*ROBIN*

Just a note...this is a super recipe, but you will want to stick with the powdered sugar, only because it helps to make it thick and rich, and unless you use superfine sugar, white sugar will most likely end up at the bottom of the container because it's heavier than all the other ingredients. I added a bit more cocoa powder, and also added a jar of amaretto creamer to a batch, it was amazing!! For a batch for the kids I added about a cup and a half more powdered sugar, and on another batch I added cinnamon sticks inside the containers I sent. I have never had so many raves...this is a keeper, and one to definetly experiment with!! :) *Extra added Note* I just made a new batch omitting one cup of the milk for 2 small containers of cinnamon creamer, and using 1 cup of nestles quick along with the cocoa (ok, so christmas is depleting my pantry a bit!) :) But it was so incredibly good that I decided to keep the whole batch for our family and go to the store to make a new one!! One Last note, added in 2009, while making the cocoa last year, I found that making it all in a big kitchen trash bag made this SO much easier to mix...really, try it, you'll love it!!

hanna
286

hanna

I made 2 seperate batches of this mix with 2 different types of cocoa and they both came out very different. Surprisingly, Hershey's cocoa yielded a richer, more chocolatey cocoa (which in turn required more sugar) than the more expensive cocoa. This could be a reason why different people had different results. I rated this 4 stars because of the adjustments I made (increased cocoa to 2 cups, and sugar to 6. Added 1 tsp salt. I also used nonfat dry milk so I increased the cremora by 1/2 cup for a richer taste.) I also followed the suggestion of sifting my ingredients and grinding the dry milk to fine powder. Thta helped reduce the "mud" in the bottom of your cup and made for a creamier texture. In my opinion this compares to the mixes you buy from the store but I like the control over what you put in it. I made one batch with hazelnut creamer and that came out really good - tasted like the Landolakes version. Thanks for a versatile recipe! **new note added 12/3** I made a mocha flavored batch by adding 10 TBS instant coffe ground up, extra cup of sugar and cremora each and 1/2 tsp dried vanilla powder and it was a big hit!

More Reviews

Similar Recipes

Creamy Hot Cocoa
(795)

Creamy Hot Cocoa

Hot Cocoa Mix in a Jar
(210)

Hot Cocoa Mix in a Jar

Hot Chocolate Mix II
(61)

Hot Chocolate Mix II

Hot Scotch Cocoa
(27)

Hot Scotch Cocoa

Instant Hot Cocoa Mix
(22)

Instant Hot Cocoa Mix

Creamy Vegan Hot Cocoa
(18)

Creamy Vegan Hot Cocoa

Nutrition

Amount Per Serving (45 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 10.4 g
  • 21%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Hot Cocoa

>

next recipe:

Kahlua Peppermint Cocoa with Homemade Hot Cocoa Mix