Unbelievable Spinach Calzones

Unbelievable Spinach Calzones

220 Reviews 9 Pics
  • Prep

    1 h
  • Cook

    30 m
  • Ready In

    1 h 30 m
WHEATFIELDS
Recipe by  WHEATFIELDS

“Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
  3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
  4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

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Reviews (220)

Rate This Recipe
Scotdog
141

Scotdog

I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). The rest we had "build your own Calzone" night. I had sauteed mushrooms, canadian bacon, and Italian sausage. For us the meat one was better. I have enough of everything to make myself lunch tomorrow. I will spread the top with garlic butter next time before cooking (the top was hard & dry). Also, mine did not need the whole cooking time. Really easy quick supper.

Ellie
110

Ellie

Delicious! I followed the recipe except for the dough. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. I will definitely make this again.

LESLIE30
50

LESLIE30

mmmmmmm, i made these delicious calzones as written with the exception of adding a small sauteed onion to the ricotta mixture. homemade whole wheat pizza dough compliments this recipe even more. thanks wheatfields!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 584 cal
  • 29%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 61.2 g
  • 20%
  • Protein
  • 35.5 g
  • 71%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

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