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Unbelievable Spinach Calzones

Unbelievable Spinach Calzones

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WHEATFIELDS

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1248 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
  3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
  4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
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Reviews

Scotdog
141
2/26/2007

I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). The rest we had "build your own Calzone" night. I had sauteed mushrooms, canadian bacon, and Italian sausage. For us the meat one was better. I have enough of everything to make myself lunch tomorrow. I will spread the top with garlic butter next time before cooking (the top was hard & dry). Also, mine did not need the whole cooking time. Really easy quick supper.

Ellie
111
3/2/2006

Delicious! I followed the recipe except for the dough. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). It was really yummy & since I didn't have to roll out dough, it was really a quick meal to put together. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. I will definitely make this again.

LESLIE30
50
5/18/2006

mmmmmmm, i made these delicious calzones as written with the exception of adding a small sauteed onion to the ricotta mixture. homemade whole wheat pizza dough compliments this recipe even more. thanks wheatfields!