Unbelievable Spinach Calzones220 Reviews
- Prep: 1 hr
- Cook: 30 min
- Ready In: 1 hr 30 min
“Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!” - by WHEATFIELDS
Original recipe yields 8 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
- Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
- Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
Amount Per Serving (8 total)
- 584 cal
- 20.6 g
- 61.2 g
Based on a 2,000 calorie diet
Reviews (220)Rate This Recipe
"I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). The rest we had "build your own Calzone" night. I had sauteed mushrooms, canadian bacon, and ..." See moreItalian sausage. For us the meat one was better. I have enough of everything to make myself lunch tomorrow. I will spread the top with garlic butter next time before cooking (the top was hard & dry). Also, mine did not need the whole cooking time. Really easy quick supper."
"Delicious! I followed the recipe except for the dough. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). It was really yummy & since I didn't have to roll out dough, it was..." See more really a quick meal to put together. Near the end of the cook time (it was definitely less than 30 minutes) I brushed egg white on the top to give it that glazed texture. I will definitely make this again."
Artichoke Spinach Lasagna
Spinach Mushroom and Ricotta Fettuccine
Just swipe to see more like this.