Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

1,048 Reviews 63 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Chris
Recipe by  Chris

“Baked salmon makes an excellent Christmas main course!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

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Reviews (1,048)

Rate This Recipe
Caroline C
673

Caroline C

I made this as written, and we enjoyed it. However, if I were to make it again, I would use a hot tangy English mustard (we could barely taste the Dijon), decrease the amount of honey (too sweet for my taste), and use more pecans and less breadrcrumbs (making it more crunchy and flavorsome). The '10 minute per inch of thickness' baking suggestion was absolutely spot-on. Thank you, Christine!

SANTON
398

SANTON

Really good. After I mixed the mustard, butter and honey I refrigerated it for about 15 minutes so that it thickened. It stayed on the salmon better as it was not so runny. Then I pressed the bread crumb mixture into it. I also used a little extra parsley for more color.

I'm nuts too...
251

I'm nuts too...

I am completely addicted to this! I used already prepared honey mustard (I bought from tastefully simple), mixed the bread crumbs in with the mustard mixture it was FANTASTIC! Thank goodness my Dad goes Salmon fishing & shares his catch with me (it's best with fresh Salmon). Thanks so much Chris, this is better than what I've paid $25 for in a resturant!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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