Macaroni Caesar Salad

Macaroni Caesar Salad

22
Nicole 0

"This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make."

Ingredients

40 m servings 337 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
  2. At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
  3. Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
  4. In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.

Reviews

22
  1. 27 Ratings

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Most helpful

This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and ...

Most helpful critical

I found this recipe to be boring and rather flavorless when made exactly as written. I searched my kitchen to find something to give it a little kick. I added sliced green olives and diced fre...

This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and ...

very good - although I made so many change it hardly resembled the original recipe. I did keep the pasta, lettuce, croutons and bacon - but I left out the egg and added diced tomatoes and parm/...

I added and took out several ingredients to fit our tastes, but the basic idea is excellent! using a good quality caesar dressing makes a huge difference, as i learned the hard way. Also, if y...

I used whole wheat elbow macaroni, homemade Caesar dressing, double the bacon and only one cup of homemade croutons. I also threw in a good handful of fresh parmesan cheese. We enjoyed this--it'...

Very good recipe Nicole. A very simple, quick meal to make but very filling to eat. I did use two grilled chicken breasts that were leftover from the meal the night before ~ cubing them and add...

I found this recipe to be boring and rather flavorless when made exactly as written. I searched my kitchen to find something to give it a little kick. I added sliced green olives and diced fre...

We loved this salad. I did add parmesan cheese - which to me is a must. The only thing I'd do differently next time is halve the recipe because this makes a lot and though we did eat the leftove...

A nice twist on regular mac salad. I would recommend adding the ceaser dressing right before serving. Do not put it in ahead of time because the salad will wilt. Also try putting the bowl of sal...

I made this with my own personal ceasar dressing...I had leftovers and did not enjoy the soggy lettuce...I will make it again as the taste was nice but I will serve it without the lettuce..it is...