Macaroni Caesar Salad

Macaroni Caesar Salad

22 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Nicole
Recipe by  Nicole

“This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
  2. At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
  3. Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
  4. In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.

Share It

Reviews (22)

Rate This Recipe
Rhonda C
24

Rhonda C

This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and it was so cute. I also added cherry tomatoes and that was a great addition.

LisaMB
21

LisaMB

very good - although I made so many change it hardly resembled the original recipe. I did keep the pasta, lettuce, croutons and bacon - but I left out the egg and added diced tomatoes and parm/moz cheese. I also used a flavored ranch dressing as I don't love Caesar dressing. One tip for traveling with this dish and avoiding soggy lettuce and croutons is to place the lettuce on top on the pasta mixture and the croutons on top of the lettuce, then mix before serving.

BECCAP
16

BECCAP

I added and took out several ingredients to fit our tastes, but the basic idea is excellent! using a good quality caesar dressing makes a huge difference, as i learned the hard way. Also, if you don't eat it all at once, the lettuce quickly becomes wilted and soggy.

More Reviews

Similar Recipes

Easy and Fast Cajun Chicken Caesar Salad
(67)

Easy and Fast Cajun Chicken Caesar Salad

Caesar Salad I
(60)

Caesar Salad I

Mama's Macaroni Salad
(21)

Mama's Macaroni Salad

Nell's Macaroni Salad
(16)

Nell's Macaroni Salad

Barbeque Macaroni Salad
(12)

Barbeque Macaroni Salad

Caesar Salad III
(9)

Caesar Salad III

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 337 cal
  • 17%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 149 mg
  • 50%
  • Sodium
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy and Fast Cajun Chicken Caesar Salad

>

next recipe:

Caesar Salad I