Citrus Broiled Alaska Salmon

Citrus Broiled Alaska Salmon

31

"This is a delicious salmon dish for a holiday dinner."

Ingredients

30 m {{adjustedServings}} servings 168 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler.
  2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
  3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.
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Reviews

31
  1. 49 Ratings

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Fairly straight on descent and approach. Nothing hard about this one, however, 2 teaspoons of cracked pepper?? Uhm, perhaps, just let the eater add their own? This works well, and what worked ev...

Very good with a mild flavor. I usually bake salmon and this was the first time I tried broiling it. I did turn the filet over once while broiling because it seemed like it was taking longer to...

I overall liked this recipe. I have never cooked salmon before, and this was a pretty good recipe to start with. I used lemon instead of oranges, because thats what I had on hand and I LOVE lemo...