Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

30 Reviews 3 Pics
Earla Taylor
Recipe by  Earla Taylor

“Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!”

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Adjust Servings

Original recipe yields 4 - 6 servings



  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

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Reviews (30)

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LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes veggies instead of peas. put in some garlic pepper, salt an reg pepper....FANTASTIC AND SOOOO EASY. My husband an son fought over the last spoonful!



This had to cook twice as long as the estimate and it still was tremendously soupy. While it tasted good, I think there is something "off" in the recipe.

Chris K in Wisconsin

Chris K in Wisconsin

Made a turkey breast on Labor Day. Had leftovers. Made stovetop, but first I sauteed some onions and a diced apple in butter. Added a tsp of sugar and some cinnamon. When they were soft, I let them cool and then added them to the stovetop after the 5 min. wait. Used that to make my stuffing "nest" in an 8x8 pan. Followed the rest of the recipe, but did not add peas. Put the onions on the top when there was about 8 minutes left. Good use for leftovers!

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Amount Per Serving (5 total)

  • Calories
  • 615 cal
  • 31%
  • Fat
  • 35.4 g
  • 55%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1500 mg
  • 60%

Based on a 2,000 calorie diet



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Turkey With Apricot-Water Chestnut Stuffing


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Turkey Paupiettes with Apple-Maple Stuffing