Cajun Spice Seasoning Mix in a Jar

Cajun Spice Seasoning Mix in a Jar

75 Reviews 2 Pics
Recipe by  Debbie

“A spicy and attractive gift and tastes great on potatoes, eggs, and meat.”

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Adjust Servings

Original recipe yields 1 1/2 cups



  1. While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.

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Reviews (75)

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WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons.



A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powder and a pinch or two of thyme. Thanks for giving me my starting point, Debbie. We love this stuff!



This was the best. When I bought the spices, I saved the little plastic bottles, and used as containers to put the spice I made into them. I took the labels off, and added my own. They made great gifts. Everyone loved them!

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6979 mg
  • 279%

Based on a 2,000 calorie diet



previous recipe:

Creole Seasoning Blend


next recipe:

Copycat Lawry's(R) Seasoned Salt