Cajun Spice Seasoning Mix in a Jar72 Reviews
“A spicy and attractive gift and tastes great on potatoes, eggs, and meat.” - by Debbie
Original recipe yields 1 1/2 cups
- While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.
Amount Per Serving (12 total)
- 24 cal
- 0.5 g
- < 1%
- 5.1 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons...." See more"
"A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powder and..." See more a pinch or two of thyme. Thanks for giving me my starting point, Debbie. We love this stuff!"
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