Original recipe yields 8 servings
Based on a 2,000 calorie diet
Green beans turned into mush with the long cooking time--a waste of perfectly good fresh beans.
Wasn't sure how to rate because I make this (with an onion added) in my pressure cooker. About 15 minutes once the pressure cooker is singing. I have even used canned green beans on a busy eveni...
Sounded delicious and southern, minus the extremely long cooking time. I initially simmered the green beans for only 45 minutes (adding 1/2 tsp. red pepper flakes to the water), then added the ...