Coconut Jays

Coconut Jays

29

"This is a Christmas favorite of ours."

Ingredients

2 h 25 m servings 140 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  2. Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.

Reviews

29
  1. 36 Ratings

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Most helpful

I made these for a work cookie exchange and they were a hit. I used the recommended amount of butter and they were just fine. I think the amount is necessary to solidify in the refridgerator a...

Most helpful critical

Lots of work for this "so so" cookie. I thought mine were mushy, so I added more coconut. Like other reviewers said, too much butter is called for in this recipe. Overall, just not impressed ...

I made these for a work cookie exchange and they were a hit. I used the recommended amount of butter and they were just fine. I think the amount is necessary to solidify in the refridgerator a...

Omg. These were DELICIOUS! I listened to the other reviews and reduced the amount of butter by just a tiny bit. They tasted like mounds candy bars! They were really messy when trying to form the...

I was looking for something similar to the chocolate coconut bars I tried from this site, but a little less time consuming. This was quick and almost a one bowl job...which was a plus. I didn'...

These are really good but in my opinion the recipe calls for way too much butter! When I was making the cookies, it was literally dripping out as I rolled them into balls. I squeezed out as muc...

A little buttery, but they were tasty! A great treat!

to make shaping these little gems easier, I used a mini-muffin tin. Other than that I made exactly as the recipe calls for and they are now a holiday favorite in my diet - the Gluten Revolution.

loved it! they were so good, but sooo filling! make them small! we made them WAYY too big! but they are still great! 5 stars!

Lots of work for this "so so" cookie. I thought mine were mushy, so I added more coconut. Like other reviewers said, too much butter is called for in this recipe. Overall, just not impressed ...

These were okay. Not entirely what I was expecting. There's FAR too much butter in the recipe. I probably had 3 or so tbs of melted butter at the bottom of the bowl after I pulled all the dough....