Coconut Jays

Coconut Jays

29

"This is a Christmas favorite of ours."

Ingredients

2 h 25 m {{adjustedServings}} servings 140 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  2. Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
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Reviews

29
  1. 36 Ratings

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I made these for a work cookie exchange and they were a hit. I used the recommended amount of butter and they were just fine. I think the amount is necessary to solidify in the refridgerator a...

Omg. These were DELICIOUS! I listened to the other reviews and reduced the amount of butter by just a tiny bit. They tasted like mounds candy bars! They were really messy when trying to form the...

I was looking for something similar to the chocolate coconut bars I tried from this site, but a little less time consuming. This was quick and almost a one bowl job...which was a plus. I didn'...