Eggnog I

Eggnog I

147

"No Christmas is complete without eggnog!"

Ingredients

servings 249 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
  2. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

Reviews

147
  1. 187 Ratings

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Most helpful

It's easy to make and tastes great. Last night I brought the ingredients over to a holiday party and whipped it up (literally) in the kitchen in less than 20 minutes. Because I didn’t have tim...

Most helpful critical

This was a good drink, but it really tasted more like a creamy vanilla drink than Egg Nog. I added 2 more eggs to it and a bit more nutmeg to drown the vanilla and whip cream flavor, but on its ...

It's easy to make and tastes great. Last night I brought the ingredients over to a holiday party and whipped it up (literally) in the kitchen in less than 20 minutes. Because I didn’t have tim...

Delicious! I did make a few changes. I cut out the sweetened condensed milk, and beat in 1 C of powdered sugar instead--our family doesn't like this to be too sweet. I also add in a dash of liqu...

Boy did I make a mistake making this recipe! My family won't leave me alone! "Make more eggnog Mom!" Very good! Make sure it stays mixed well, and it's so nice and thick! For extra fun I pu...

Very good and easy to make. I only added 3 cups of homo milk, and a full cup of whipping cream. (I was worried it was going to be runny). I also whipped the eggs until they were very thick. ...

I made this for our office holiday party and it was a huge hit! I was kind of worried at first, as no one seemed to be drinking it, but finally a couple of people tried it and then spread the wo...

this was awesome! a few tips: dontadd too much salt and some extra nutmeg and whipped cream on the top makes it extra special. I made this on christmas and it was a hit!

This is a very good recipe! I like a stronger vanilla flavor so I did 1 1/2 tsp and put about a tsp of nutmeg in as well. I am completely happy with the taste! By the way, 1/3 pint is 2/3 cups....

It tasted great, and it didn't require any alcohol, which my parents wouldn't let me use any way.

Needs to be a little thicker. Comes out to runny.