Eggnog I

Eggnog I

147

"No Christmas is complete without eggnog!"

Ingredients

{{adjustedServings}} servings 249 cals
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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
  2. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.
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Reviews

147
  1. 186 Ratings

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It's easy to make and tastes great. Last night I brought the ingredients over to a holiday party and whipped it up (literally) in the kitchen in less than 20 minutes. Because I didn’t have tim...

Delicious! I did make a few changes. I cut out the sweetened condensed milk, and beat in 1 C of powdered sugar instead--our family doesn't like this to be too sweet. I also add in a dash of liqu...

Boy did I make a mistake making this recipe! My family won't leave me alone! "Make more eggnog Mom!" Very good! Make sure it stays mixed well, and it's so nice and thick! For extra fun I pu...