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Frozen Christmas Pudding

Frozen Christmas Pudding

SnowYs

SnowYs

This is a tradition in our household, and is sure to please with its delicious flavour.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
  2. The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
  3. Unmold by quickly dipping into hot water, and inverting onto serving plate.
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Reviews

Peej
2

Peej

8/18/2011

I don't care much for chocolate, so I used Banana Split Ice Cream. and added some chopped mixed nuts. Yummy, this was so good! Thank you for the recipe SnowYs!

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