Frozen Christmas Pudding1 Reviews
“This is a tradition in our household, and is sure to please with its delicious flavour.” - by SnowYs
Original recipe yields 8 servings
- In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water, and inverting onto serving plate.
Amount Per Serving (8 total)
- 349 cal
- 15.7 g
- 52.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I don't care much for chocolate, so I used Banana Split Ice Cream. and added some chopped mixed nuts. Yummy, this was so good! Thank you for the recipe SnowYs!..." See more"
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