frozen-christmas-pudding

Frozen Christmas Pudding

1 Review Add a Pic
SnowYs
Recipe by  SnowYs

“This is a tradition in our household, and is sure to please with its delicious flavour.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
  2. The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
  3. Unmold by quickly dipping into hot water, and inverting onto serving plate.

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Review (1)

Rate This Recipe
Peej
2

Peej

I don't care much for chocolate, so I used Banana Split Ice Cream. and added some chopped mixed nuts. Yummy, this was so good! Thank you for the recipe SnowYs!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 52.3 g
  • 17%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Steamed Christmas Pudding

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Sister Lemon's Inexpensive Christmas Pudding