Frozen Christmas Pudding

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Recipe by  SnowYs

“This is a tradition in our household, and is sure to please with its delicious flavour.”

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Adjust Servings

Original recipe yields 8 servings


  1. In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
  2. The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
  3. Unmold by quickly dipping into hot water, and inverting onto serving plate.

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Review (1)

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I don't care much for chocolate, so I used Banana Split Ice Cream. and added some chopped mixed nuts. Yummy, this was so good! Thank you for the recipe SnowYs!

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Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 52.3 g
  • 17%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet



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Steamed Christmas Pudding


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Sister Lemon's Inexpensive Christmas Pudding