Christmas Cheese Cake

Christmas Cheese Cake

16 Reviews 1 Pic
Barbara Dudek
Recipe by  Barbara Dudek

“A very festive-looking cheesecake for the holidays (calories don't count!).”

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Ingredients

Adjust Servings

Original recipe yields 10 - 12 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers, if necessary).
  2. Cream the cream cheese and sugar together. Add the eggs, one at a time, beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.
  3. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes, until almost set in the middle. Remove cake from oven and let stand for 1/2 hour, then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.

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Reviews (16)

Rate This Recipe
3beesandme
49

3beesandme

If you have a hard time finding lady fingers in your area, try this for your crust. 1 cup AP flour, 1/4 cup sugar, 1/2 tsp lemon juice, 1 egg yolk and 1/4 cup butter. Mix crust press into springform pan with wax paper. Bake at 450 for 6-8 minutes.

KRISTEN MARZANO
39

KRISTEN MARZANO

I made this cake on Christmas Day...my family absolutely went crazy over it! They could not believe that I made it myself. It looks wonderfullt festive, and according to them, tasted delicious.

MMMORRIS
32

MMMORRIS

Pan size was not accurate. Cheesecake was 1 to 1 1/2 inches above pan. Cooking time needed to be increased, but had to cover cheesecake to prevent to much browning. Lady Finger were impossible to find and those made at home are not consistent enough in size to make this recipe. Save yourself the trouble and just put in a graham cracker crust if a gourmet bakery is not in your area!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 37 g
  • 57%
  • Carbs
  • 42.5 g
  • 14%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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