Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

25
Meli D 0

"A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house."

Ingredients

15 m {{adjustedServings}} servings 112 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.
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Reviews

25
  1. 29 Ratings

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Delicious soup! definately comfort food, but light! I used 1/4 cup fresh lime juice instead of the Tamarind paste cause i just couldn't find any! I also disolved a teaspoon of thai green curr...

Great recipe and very simple and quick to make. However, I added some things: 1/2 tsp lime juice, 1/2 tsp red curry paste, a couple sprinkles of salt, and 5 tablespoons of fish sauce. Serve hot...

I love this soup. It's light and you would not feel guilty serving along with other main dishes. The original traditional tangy taste calls for tamarind, but lime or tomato is definitely accepta...