Fresh Cranberry Spiced Tea10 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 8 hr 40 min
“A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!” - by P.Pedd.
Original recipe yields 16 (1 cup) servings
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Amount Per Serving (16 total)
- 143 cal
- 0.2 g
- < 1%
- 36.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Be sure and strain out the spices and cinnamon stick before serving! I forgot to include this in the directions...." See more"
"I made this for our company Christmas party. I started it on the stove and then put it in my crockpot to keep it warm. I put the cloves and allspice in a tea infuser so I wouldn't have to strain the..." See morem out. This is also wonderful cold. I saved the cooked cranberries I strained out and added 1/3 cup sugar, 1/4 cup orange juice and pureed it in my blender. It made a wonderful cranberry sauce. You could add pectin or unflavored gelatin to make it thicker."
"This was delicious! I made it just for me and my little son, not a special occasion. So now it's in my fridge and it has been hard to only have one big mug a night! Actually I am sitting at work no..." See morew with a snow storm on the way, wishing I had a thermos of the tea! YUM! Thank you for sharing!"
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