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Dad's Oyster Dressing

Dad's Oyster Dressing

S Campbell

S Campbell

Wild rice and oyster stuffing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Open and quarter the oysters. Reserve the liquid.
  2. Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
  3. Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
  4. Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
  5. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
  6. Bake at 350 degrees F (175 degrees C) till heated through.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GoMakeJoy
12

GoMakeJoy

2/6/2009

I've made this recipe many times and it's always a hit. I use 2 boxes of Uncle Ben's Wild Rice with seasoning, 1 lb of sage sausage, and I dice up the oysters VERY small. It's GREAT. Thanks for a fantastic recipe.

SHRTAIRS
8

SHRTAIRS

11/24/2004

I've been looking for an oyster dressing for years that was this good. The kids won't try it, but that's alright. There's more for me. It's just too easy. Thanks for the recipe.

VJRACE
7

VJRACE

7/4/2006

This is really tasty if you are a fan of oysters and wild rice. I made it as a main dish casserole, not a side dish, and I think next time I'll use half the amount of rice to concentrate the other flavors. But as a dressing, it was pretty close to perfect as is!

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