Best Ever Cheese Fudge

Best Ever Cheese Fudge

35

"Processed cheese food makes this the creamiest fudge ever."

Ingredients

{{adjustedServings}} servings 251 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Melt together butter and cheese.
  2. Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.
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Reviews

35
  1. 38 Ratings

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It all stuck together! It never firmed up and was one big soft mess!

i make half-batches of this (with 1tsp vanilla), and i have a few suggestions as well. as another reviewer suggested, i always sift together the powdered sugar and cocoa, then add the cheese mix...

This is an excellent recipe. It makes a very smooth, creamy and chewy fudge. It reminds me of fudge I've gotten from bakeries. It does makes huge amounts, so halve it unless you're cooking it...