Cheese Ball I

Cheese Ball I

254

"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers."

Ingredients

2 h 15 m {{adjustedServings}} servings 149 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
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Reviews

254
  1. 316 Ratings

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Excellent recipe. Just needed a couple modifications to make it perfect!. Do everything as the recipe calls for, except only use two cups of sharp cheddar(3 1/2 cups is WAY to much). Then, add 2...

I made this cheese ball for my christmas party and everyone just loved it!I changed a few things.I would advise not using the whole packet of ranch mix,to salty.I used all but a tablespoon,turne...

Delicious and SO easy. BUT - I think the amt. of Cheddar cheese is a printed incorrectly. I used one cup of finely shredded cheddar and it was perfect - 16 oz. would be too much.