Cheese Ball I

Cheese Ball I

245 Reviews 9 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Ellen Rainey
Recipe by  Ellen Rainey

“This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 large cheese ball

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Directions

  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

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Reviews (245)

Rate This Recipe
Country Cooker
841

Country Cooker

Excellent recipe. Just needed a couple modifications to make it perfect!. Do everything as the recipe calls for, except only use two cups of sharp cheddar(3 1/2 cups is WAY to much). Then, add 2.25oz of dried beef(chopped very fine), green onions(just enough for color and a little zest) and a dab of worcestershire sauce. Make sure that you get the RANCH DRESSING MIX instead of dip mix(this is important). It WILL BE to salty if you mess up and get the dip mix. Mixing it together works alot better when done with your hands(feels yucky, works great). Also, I made sure to chop my pecans fine. Taking it out of the fridge about an hour before serving makes it just right for the crackers. We served this at a party of about 6 people and it was gone before anything else was touched. Hands down, a HUGE hit!

chamagirl39
329

chamagirl39

I made this cheese ball for my christmas party and everyone just loved it!I changed a few things.I would advise not using the whole packet of ranch mix,to salty.I used all but a tablespoon,turned out perfect.I also added a cup of monterey jack cheese.make sure you get the finely shredded cheese so it's easier to mix.also,i let the cheeseball sit in the fridge for about 12 hours and got it out about 2 hours before my party started.served it with ritz crackers,WONDERFUL!everyone loved it so much they asked me when i would be making it again!

prissycat
293

prissycat

Delicious and SO easy. BUT - I think the amt. of Cheddar cheese is a printed incorrectly. I used one cup of finely shredded cheddar and it was perfect - 16 oz. would be too much.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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