Cheese Ball I

"Excellent recipe. Just needed a couple modifications to make it perfect!. Do everything as the recipe calls for, except only use two cups of sharp cheddar(3 1/2 cups is WAY to much). Then, add 2.25oz ..." See moreof dried beef(chopped very fine), green onions(just enough for color and a little zest) and a dab of worcestershire sauce. Make sure that you get the RANCH DRESSING MIX instead of dip mix(this is important). It WILL BE to salty if you mess up and get the dip mix. Mixing it together works alot better when done with your hands(feels yucky, works great). Also, I made sure to chop my pecans fine. Taking it out of the fridge about an hour before serving makes it just right for the crackers. We served this at a party of about 6 people and it was gone before anything else was touched. Hands down, a HUGE hit! "

"I made this cheese ball for my christmas party and everyone just loved it!I changed a few things.I would advise not using the whole packet of ranch mix,to salty.I used all but a tablespoon,turned out ..." See moreperfect.I also added a cup of monterey jack cheese.make sure you get the finely shredded cheese so it's easier to mix.also,i let the cheeseball sit in the fridge for about 12 hours and got it out about 2 hours before my party started.served it with ritz crackers,WONDERFUL!everyone loved it so much they asked me when i would be making it again!"

"Delicious and SO easy. BUT - I think the amt. of Cheddar cheese is a printed incorrectly. I used one cup of finely shredded cheddar and it was perfect - 16 oz. would be too much...." See more"