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Classic Yule Log

Classic Yule Log

AUTUMN/FALL

AUTUMN/FALL

A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
  2. Sift together flour, cocoa, baking powder, and salt.
  3. Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
  4. Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one third of beaten whites into batter. Fold in remaining whites. Spread batter in prepared pan; smooth top.
  5. Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes.
  6. Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
  7. Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate.
  8. To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
  9. To prepare garnish, dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust with confectioners' sugar. Enjoy!
  10. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JOSIE
34

JOSIE

12/22/2003

For some reason I've been craving Christmas treats a little early this year so I made this late last night. I didn't have the whipping cream for the filling so I sprinkled instant coffee granules in cool whip and used that. I went ahead and used 5 eggs instead of 3. I have another recipe that I used along side this one and it called for 5 eggs. I loved the outcome. It was so yummy, though time consuming but a lot cheaper than buying one from a bakery (even though their not available this time of year). Thanks for sharing.

cook4fun
10

cook4fun

3/20/2006

Not the best chocolate recipe ever and kinda of messy.But it was pretty and it did wow the family.

jozalynroz
8

jozalynroz

12/29/2008

This a great recipe! The chocolate is not overpowering, and if you plan ahead and read the recipe before starting, it isn't messy. I sprinkled the whip cream with chai spices, and the hint it gave the whole dessert was amazing!

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