Dad's Divinity

Dad's Divinity

12

"This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!"

Ingredients

30 m servings 509 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 131.6g
  • 42%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball).
  2. Pour half of this mixture over stiffly beaten egg whites. Stir.
  3. Cook remaining sugar mixture to brittle stage (a small amount dropped into cold water turns immediately brittle).
  4. Add to previous mixture and beat until candy will hold its shape. Beat again by hand to re-aerate it. Drop by spoonfuls onto waxed paper. Allow to harden as it cools. Store in refrigerator with waxed paper between layers.
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Reviews

12
  1. 15 Ratings

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Good recipe but lots of sugar to start. I found a fix for gooey divinity flops after 4 different attempts from various Divinity recipes. Like others have said the key is pouring in the cooked sy...

Use 1 cup of syrup instead of 3/4. Also add 1/4 tsp. salt. I wouldn't bother cooking the syrup in two different stages. Just cook the mixture to 250 degrees. Otherwise, I think it gives it mo...

This Divinity is delicious!!! And it's absolutley goof proof...Great for a quick party take-along!!!!