Shrimp and Gravy

Shrimp and Gravy

45
HardCore_Momma 0

"Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham."

Ingredients

40 m {{adjustedServings}} servings 248 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 2131 mg
  • 85%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.
  2. In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.
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Reviews

45
  1. 58 Ratings

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This was a very easy recipe with nice flavor. Living in Savannah, shrimp and grits is a staple, but even though my husband is a native and I've been here 5 years I had yet to find a recipe I wa...

this was an easy recipe to make. for those who want a short-cut, replace the 'flour+water+milk' and beef bouillon cube with 1 can of cream of chicken/mushroom soup + 1 can water. works out the s...

My Husband flipped over this recipe. I did use the entire can of evaporated milk, subbed granulated garlic for the garlic salt, used Better than Boullion instead of the cube, added cayenne peppe...