Christmas Cookies II

Christmas Cookies II

2
JACLYN 4

"An heirloom recipe from my mother-in-law's recipe file."

Ingredients

{{adjustedServings}} servings 208 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
  2. Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
  3. Add apples, raisins, dates, pecans, and soaked fruits, and mix well.
  4. On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart.
  5. In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These cookies are really great! Will make them again!

I never thought I'd see this old time favorite. A good friend would make them ever year and called them Fruit Cake Cookies. None of us had the recipe or over the years misplaced thrown out. Fift...