Fudge

Fudge

930

"I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge."

Ingredients

servings 407 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

Print
  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

930
  1. 1133 Ratings

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Most helpful

This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you will end up with a grainy texture. I remade it ...

Most helpful critical

It certainly is an easy fudge recipe, and it's very tasty, just not "fudge-like" enough for me. It really just tasted like eating chocolate chips from the bag. To me it just doesn't have the c...

This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you will end up with a grainy texture. I remade it ...

I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding ...

This is such an easy and great tasting fudge recipe. To make it easier, I lined the 8X8 dish with aluminum foil. That way, when the fugde has hardened, you can lift it straight up out of the bak...

Great, easy fudge recipe. To prevent a grainy texture, pre-melt the butter, then add the chips and milk, stir, then microwave for 30 second intervals and keep stirring. Takes 3 minutes to make...

This fudge was very easy to prepare and tasted very creamy and good. I used 1 cup of semi-sweet chips and 2 cups of milk chocolate chips and the fudge was still pretty dark. Next time I will u...

Loved this fudge. I used 1C. bittersweet, 2C. semisweet and an extra TBS of real sweet cream butter. So easy! It tastes like those "Ice Cube" candies that Moritz makes. I don't like the "old fas...

I used milk chocolate chips instead of semi-sweet morsels. I took this to a Christmas party and everyone loved it!!! This recipe is so easy and so good!!! Thanks for sharing!

Wow, this is SO much better than it has any right to be! Is it exactly the same as classic double-boiler-and-candy-thermometer fudge? Not quite, but it's delicious and foolproof...and you can go...

THIS FUDGE WAS THE EASIEST I HAVE EVER TRIED AND IT TASTED WONDERFULL NOT TOO RICH JUST PERFECT. THANK YOU