Fudge

"This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you will end up with a grainy texture. I remade it with m..." See moreilk chocolate chips and walnuts, it was wonderful. I sprayed the pan with oil, lined it with foil, coated that in butter and then poured in the mixture. When cooled, I pulled the foil right out, put it on the cutting board and used the pizza cutter to make perfect squares. I took the so-so first batch to work and kept the 2nd for myself. :)"

"I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding the nu..." See morets, then in half the batch I add coconut either 1/2 cup to 1 cup (the more you put in, the more it tastes like an almond joy), and the other half I'll put half the nuts and a handful of chopped candied cherries. So good!"

"This is such an easy and great tasting fudge recipe. To make it easier, I lined the 8X8 dish with aluminum foil. That way, when the fugde has hardened, you can lift it straight up out of the baking di..." See moresh, and makes for easier cutting. Also, be sure to press melted chocolate down in dish. My fudge came out with some air bubbles. Still tasted awesome though."