Dana
Recipe by  Dana

“I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.”

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Ingredients

Adjust Servings

Original recipe yields 8 x8-inch pan

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Directions

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

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Reviews (851)

Rate This Recipe
CAT31302
1173

CAT31302

This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you will end up with a grainy texture. I remade it with milk chocolate chips and walnuts, it was wonderful. I sprayed the pan with oil, lined it with foil, coated that in butter and then poured in the mixture. When cooled, I pulled the foil right out, put it on the cutting board and used the pizza cutter to make perfect squares. I took the so-so first batch to work and kept the 2nd for myself. :)

RECID68
775

RECID68

I just had to update my review. I've been making this recipe for a couple of years now, and just want to share a couple of my favorite variations. I half the completed mixture prior to adding the nuts, then in half the batch I add coconut either 1/2 cup to 1 cup (the more you put in, the more it tastes like an almond joy), and the other half I'll put half the nuts and a handful of chopped candied cherries. So good!

Lynn
604

Lynn

This is such an easy and great tasting fudge recipe. To make it easier, I lined the 8X8 dish with aluminum foil. That way, when the fugde has hardened, you can lift it straight up out of the baking dish, and makes for easier cutting. Also, be sure to press melted chocolate down in dish. My fudge came out with some air bubbles. Still tasted awesome though.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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