Pizza with Caramelized Onions and Ripe Olives

1
Filippo Berio Olive Oil 0

"Caramelized onions, olives, and oregano adorn this simple but sensational pizza."

Ingredients {{adjustedServings}} servings 372 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Coat a 14- or 15-inch round pizza pan with oil. Sprinkle with the cornmeal; set aside. Punch down the dough and place on a lightly floured work surface to sit for 5 minutes. With lightly floured hands or rolling pin, pat or roll into a 15- or 16-inch circle. Transfer to the prepared pan. Fold the edges to make a rounded border. Cover with plastic wrap and set aside for about 15 minutes, or until slightly risen.
  2. Preheat the oven to 450 degrees F.
  3. Place a large saute pan over high heat. Add the oil and heat. Add the onions. Stir. Cover the pan and cook for 2 to 3 minutes or until the onions start to brown. Stir. Reduce the heat to medium. Cook, stirring occasionally, for about 10 minutes, or until browned. Add the salt and oregano.
  4. Spread the onions over the prepared crust. Sprinkle with the olives. Bake for about 15 minutes or until the crust is golden. Remove to a cooling rack for 5 minutes.
Tips & Tricks

Footnotes

  • To prepare in a food processor
  • In the bowl of a food processor fitted with a plastic or metal blade, process the ingredients according to recipe directions
  • Note
  • One pound of thawed frozen commercial bread dough may replace the pizza dough recipe.
  • (c) 2001 Pergola West, Inc.
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Reviews 1

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Beachcomber25
4/23/2010

Love this pizza Super easy to make & of course it tastes amazing. i highly recommend making this pizza you will love it.