Pizza with Caramelized Onions and Ripe Olives1 Reviews
“Caramelized onions, olives, and oregano adorn this simple but sensational pizza.” - by Filippo Berio Olive Oil
Original recipe yields 6 servings
- Coat a 14- or 15-inch round pizza pan with oil. Sprinkle with the cornmeal; set aside. Punch down the dough and place on a lightly floured work surface to sit for 5 minutes. With lightly floured hands or rolling pin, pat or roll into a 15- or 16-inch circle. Transfer to the prepared pan. Fold the edges to make a rounded border. Cover with plastic wrap and set aside for about 15 minutes, or until slightly risen.
- Preheat the oven to 450 degrees F.
- Place a large saute pan over high heat. Add the oil and heat. Add the onions. Stir. Cover the pan and cook for 2 to 3 minutes or until the onions start to brown. Stir. Reduce the heat to medium. Cook, stirring occasionally, for about 10 minutes, or until browned. Add the salt and oregano.
- Spread the onions over the prepared crust. Sprinkle with the olives. Bake for about 15 minutes or until the crust is golden. Remove to a cooling rack for 5 minutes.
Amount Per Serving (6 total)
- 372 cal
- 13.7 g
- 55.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Love this pizza Super easy to make & of course it tastes amazing. i highly recommend making this pizza you will love it...." See more"
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