Really Easy Bread Stuffing

Really Easy Bread Stuffing

44

"Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe."

Ingredients

{{adjustedServings}} servings 248 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  2. Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
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Reviews

44
  1. 52 Ratings

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This is almost my mothers stuffing recipe. Not hard to make and always a big hit. Being this simple you can make it year round as I do. Mom's has chopped celery in it and you saute the celery an...

I have been meaning to write a review for this for a couple of years...it's a *great* recipe! I love to cook, so if something is good, it's good. I use Goya Adobo for the seasoning, and also sa...

VERY good stuffing and the fact that its sooo easy to make gets an A+ from me!! I took "JUSTCYN's" advice and sauted the onion and some celery in butter and used that primarily for the moisture....